With light options for an upset stomach, try something from the à la carte menu. weekend brunch is a spectacular spot to post up, tap into an IV drip of coffee and nurse that resaca back to good health. HONORABLE MENTIONS:Įven if the breakfast options can't do much to exorcise your hangover, you've still got God on your side at the Liberty Bar, located in the bright pink former convent on South Alamo. Meanwhile, David Naylor's gaining many fans with his floral and boozy porthole cocktails. Hillary Woodhouse of The Brooklynite is adding finesse to the Tiki Tuesday menu, while also earning a second place win during this year's Rivertini with a concoction of vodka, watermelon-infused Cocchi Americano, rosemary syrup, lemon and a yellow bell pepper slice. The other woman behind the bar we're applauding has carved out a niche within a veritable boys club. There's nothing like ending the work week with her Slow Grin Fizz, a nod to "simpler times and soda shops," which combines reposado, chocolate syrup, cream, egg white, acid phosphate and soda for a special treat.
Though she's amassed a small set of femme fatale apprentices, this culinarian sets the tone for her cocktails by creating infusions, sodas (the vanilla-lemon is pretty tight with gin of choice) and shrubs to her taste. There's something for all levels of cocktail lovers on her menu – The Good made up of lighter styles, The Bad filled with sneakily addicting and boozy potions and The Ugly for when you're not fuckin' around.
The 14-year service industry veteran took the reins of the Barbaro cocktail program a year ago and thoroughly made it her own.
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Labeling Forsythe a pro is a bit of an understatement.